|
|
 |
|
|
| |
| GRAPE LEAVES |
| |
|
 |
YALANDJI |
| |
Rolled grape leaves filled with rice, fresh tomato,sweet red pepper,
onion, mint and pomegranate molasses.
Served chilled. 5.99 |
| |
|
|
DOLMATHAKIA |
| |
Grape leaves stuffed with a blend of seasoned ground beef,
rice and herbs. Braised delicately
and served with Tzatziki sauce. 7.29 |
| |
|
|
SALMON DOLMAS |
| |
Fresh Salmon fillets seasoned and wrapped in grape leaves.
Broiled
and served with Skordalia sauce. 7.99 |
| |
|
| |
| DIPS & SPREADS |
|
| Served with warm Pita bread |
| |
|
|
TZATZIKI |
| |
A traditional Greek dip, combines Kefir cheese with grated
cucumbers, fresh garlic and dill weed.
5.39 |
| |
|
|
SKORDALIA |
| |
A fresh garlic spread with potato and cilantro.
Adorned with sweet Anaheim pepper and grilled zucchini. 5.69 |
| |
|
|
TARAMOSALATA |
| |
A mousse of imported red caviar delicately blended with
potatoes, olive oil and lemon juice.
Garnished with celery and carrots.
5.89 |
| |
|
|
HUMMOS |
| |
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and
sesame sauce. Garnished with paprika and cumin
with a drizzle of extra virgin olive oil.
5.99 |
| |
|
|
SPANAKI LEMONATO |
| |
A refreshing blend of spinach, fresh garlic, cilantro and
olive oil. Served with lemon. 6.59 |
| |
|
|
BABA GHANNOUJ |
| |
Broiled eggplant mashed with garlic, parsley,
lemon juice, pomegranate molasses
and sesame
sauce. 7.29 |
| |
|
| |
| FILO PASTRIES & PIZZAS |
| |
|
|
SPANAKOPITA |
| |
Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil 6.19 |
| |
|
|
BOUREKIA |
| |
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion 6.69 |
| |
|
|
ATHENA'S PIZZA |
| |
Our gourmet crust topped with tomato-herb sauce, artichoke hearts, Kalamata olives, fresh basil and Feta-Swiss-Vlahotyri cheese mix 7.39 |
| |
|
|
APOLLO'S PIZZA |
| |
Our gourmet crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom and Feta-Swiss-Vlahotyri cheese mix 7.79 |
| |
|
| |
| METHES |
| |
|
|
FETA BRUSCHETTA |
| |
Imported Feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint
and garlic with Balsamic vinegar and extra virgin olive oil.
Baked on sourdough bread. 7.29 |
| |
|
|
FASSOULIA |
| |
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and
olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. 7.59 |
| |
|
|
KEFTEDES |
| |
Seasoned meat balls of ground beef with herbs and regional spices. Broiled
and topped with Scorpio sauce and served with roasted rosemary potatoes 7.79 |
| |
|
|
CALAMARI |
| |
A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with Skordalia and lemon. 8.49 |
| |
|
|
SAGANAKI |
| |
Imported Vlahotyri “sheep’s milk” cheese flamed at your table with brandy. Served with warm Pita bread. 8.49 |
| |
|
|
MEZEDAKIA |
| |
A combination of Greece’s most popular starters Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese
and Kalamata olives. Served with warm Pita bread. 14.49 |
| |
|
|
|
