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  ENTREES  
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Cup of your choice of soup & Pita 3.75
Small Greek salad & Pita 5
Small Mediterranean salad & Pita 5.5
 
 
SEAFOOD
   
SHRIMP SCORPIO
  Oven roasted prawns, served with artichoke, rice and our fresh tomato-herb sauce. Garnished with feta cheese. 17.5
   
CRETAN SALMON
  We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread. 18.5
   
ATHENIAN SEABASS
  Oven broiled filet of fresh white Sea bass, topped with fresh tomato-herb sauce, artichoke and Kalamata olives. Served with rice pilaf. 24.75
   
   
POULTRY
 
CHICKEN COUSCOUS
  A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa “mildly spicy” sauce. 14.5
   
CHICKEN KEBAB
  Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce. 14.5
   
RIGANATO
  Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce 14.5
   
 
MEAT
   
GYROS PLATE
  A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce. 13.75
   
MOUSSAKA
  A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf. 15
   
KEFTA PLATE
  Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread. 16
BEEF KEBAB
  Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce. 17
   
   
LAMB STIFADO
  Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boiling onions. Served with raisin couscous and harissa" mildly spicy sauce" 24.75
   
SPINACH PASTITSIO
  A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami. 13.25
   
IMAM BAYILDI
  Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf. 13.75
   
FALAFEL PLATE
  Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles. 14.5
   
BRIAMI is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille).
 
   
   
   
   
   
   
   
   
   
 



8650 GENESEE AVE #106, SAN DIEGO, CA 92122 PHONE (858) 455-1535
Sun - Thur 11:00 AM – 9:00 PM  Fri & Sat 11:00 AM – 10:00 PM
Apollonia Greek Bistro. All Rights Reserved.