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  SOUPS
 
 
AVGOLEMONO
  The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.
Cup 4 Bowl 6.75
   
LENTIL
  Hearty soup, made with swiss chard, Fettucine, and fresh herbs.
Cup 4 Bowl 6.75
   
TOMATO BASIL
  Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
Cup 4 Bowl 6.75



8650 GENESEE AVE #106, SAN DIEGO, CA 92122 PHONE (858) 455-1535
Sun - Thur 11:00 AM – 9:00 PM  Fri & Sat 11:00 AM – 10:00 PM
Apollonia Greek Bistro. All Rights Reserved.